Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 5
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Behaviors associated with cows more prone to produce milk with reduced stability to ethanol test due to feeding restriction Ciência Rural
Stumpf,Marcelo Tempel; Fischer,Vivian; Kolling,Giovani Jacob; Silva,Alessandra Ventura da; Ribeiro,Maria Edi Rocha; Santos,Carolina da Silva dos.
ABSTRACT: The experiment was carried out to identify changes in the behaviorr of lactating cows induced by severe feeding restriction and further refeeding that could serve as facilitators for the visual identification of cows more prone to produce milk with reduced stability. Twelve cows were separated into two groups: Control: full diet supply; Restriction: 50% of the full diet. Feed restriction lasted seven days (Period 1), with posterior supply of full diet for seven days (Period 2) for all treatments. Behavior was observed on the first and fifth days in each period from 08h40 to 19h00. Ingestive and social behavior were monitored. Cortisol assessed stress levels. Analysis of variance and multifactorial statistical analyzes were performed. Adequate...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bos taurus taurus; Feeding restriction; Ingestive behaviour; Milk stability; Social behaviour.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000901662
Imagem não selecionada

Imprime registro no formato completo
Caracterização eletroforética de proteínas e estabilidade do leite em vacas submetidas à restrição alimentar PAB
Barbosa,Rosângela Silveira; Fischer,Vivian; Ribeiro,Maria Edi Rocha; Zanela,Maira Balbinotti; Stumpf,Marcelo Tempel; Kolling,Giovani Jacob; Schafhäuser Júnior,Jorge; Barros,Luis Eduardo; Egito,Antônio Sílvio do.
O objetivo deste trabalho foi avaliar os efeitos da restrição alimentar sobre a produção de leite bovino e sobre seu perfil eletroforético de proteínas, bem como relacioná‑los à estabilidade do leite pelo teste do álcool. Foram conduzidos dois experimentos com vacas Jersey: no primeiro, avaliou-se o efeito da redução de 40% na alimentação fornecida a vacas semiconfinadas; no segundo, avaliou-se o efeito da restrição de 30% do conteúdo de nutrientes digestíveis totais na alimentação de vacas confinadas. As frações proteicas foram determinadas por eletroforese, e sua quantificação por meio de análises de imagens. As amostras de leite foram classificadas conforme estabilidade no teste do álcool a 72°GL. A restrição alimentar de 40% a vacas semiconfinadas...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Β‑caseína; Κ‑caseína; Confinamento; Eletroforese; Leite instável não ácido; Teste do álcool.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2012000400019
Imagem não selecionada

Imprime registro no formato completo
Infrared thermography as a method for evaluating the heat tolerance in dairy cows R. Bras. Zootec.
Daltro,Darlene dos Santos; Fischer,Vivian; Alfonzo,Evelyn Priscila München; Dalcin,Vanessa Calderaro; Stumpf,Marcelo Tempel; Kolling,Giovani Jacob; Silva,Marcos Vinícius Gualberto Barbosa da; McManus,Concepta.
ABSTRACT The objective of this study was to determine whether infrared thermography is a useful tool for the recognition of dairy cows in a state of thermal heat stress, as well as to identify the best region of the animal to be evaluated for this recognition. Physiological variables, including rectal temperature, respiratory frequency, cardiac frequency, and panting score were recorded in 38 lactating cows. For the assessment of environmental parameters, a digital black globe thermometer (TGD-200 model) was used. Thermographic photographs of different regions of the body of cows were taken using an infrared camera (FLIR® System T300) and indicated respective superficial temperature. Physiological variables and superficial body temperature in different...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal welfare; Dairy cattle; Thermal comfort; Thermographic images.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000500374
Imagem não selecionada

Imprime registro no formato completo
Metabolic attributes, yield and stability of milk in Jersey cows fed diets containing sodium citrate and sodium bicarbonate PAB
Stumpf,Marcelo Tempel; Fischer,Vivian; Kolling,Giovani Jacob; Zanela,Maira Balbinotti; Ribeiro,Maria Edi Rocha; Abreu,Alexandre Süsenbach de.
The objective of this work was to evaluate the inclusion of sodium citrate and sodium bicarbonate in the diet of lactating Jersey cows, and its effects on the metabolic attributes, productivity and stability of milk. We evaluated urinary pH, levels of glucose and urea in blood, body weight, body condition score, milk yield, milk stability (ethanol test), and milk physicochemical properties of 17 cows fed diets containing sodium citrate (100 g per cow per day), sodium bicarbonate (40 g per cow per day) or no additives. Assessments were made at the 28th and 44th days. Supply of sodium citrate or bicarbonate has no influence on the metabolic attributes, productivity, body weight, and body condition score of the cows, neither on the composition and stability...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bos taurus; Additives; Alcohol test; Unstable nonacid milk.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000500014
Imagem não selecionada

Imprime registro no formato completo
Physiological parameters for thermal stress in dairy cattle R. Bras. Zootec.
Dalcin,Vanessa Calderaro; Fischer,Vivian; Daltro,Darlene dos Santos; Alfonzo,Evelyn Priscila München; Stumpf,Marcelo Tempel; Kolling,Giovani Jacob; Silva,Marcos Vinícius Gualberto Barbosa da; McManus,Concepta.
ABSTRACT The objective of this study was to investigate changes in physiological parameters of dairy cows and understand which physiological parameters show greater reliability for verification of heat stress. Blood samples were collected for analysis and included hematocrit (Ht), erythrocyte count (ERY), and hemoglobin count (HEMO). In addition, physiological variables, including rectal temperature (RT), heart rate (HR), respiratory rate (RR), and panting score (PS) were recorded in 38 lactating cows. These varied according to genetic group (1/2, 3/4, and pure bred Holstein (HO)). Analysis of variance considering the effects of genetic group, days, and their interaction as well as linear and quadratic effect of the black globe humidity index (BGHI) was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broken line; Critical values; Thermal comfort; Thermoregulation.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000800458
Registros recuperados: 5
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional